Hotel Mac Events, Wine Tastings, and Specials

The Hotel Mac always has something exciting on the horizon.  From our regularly scheduled wine and spirit tastings, to our beloved Winemaker Dinners, to our half price bottled wine specials on Fridays, you will always find a good reason to visit us at 50 Washington Avenue, in historic Point Richmond, California.  Below is our news feed of recent updates, announcements, events, and specials.

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Weekly Special

Tuesday    Fish & Swish (catch of the day paired with glass of house wine)
Wednesday    Steak & Shake ( Steak of the day paired with house martini)
Thursday    Martini Specials  ( 5:00 -7:00PM)
Friday    All bottles of wine are 50% off ( In house consumption only)
Saturday    Chance to pay our rent

 

 

 

 

 

Join us for next Monthly Wine Tasting

Italian Wine

Tuesday, January 9, 2017, 5:00 – 7:00 pm

Menu TBA

Note this is the second Tuesday of the month

 

 

 

merry-christmas-by-currier-and-ives

Click Here to see The Christmas Eve Menu

Regular menu Items will NOT be available.

We look forward to sharing this special day with you! 

Make your reservations soon, the more the Merrier!

 

 

 

 new-years-eve Click Here to see The New Year’s Eve Menu

Regular menu items will not be available

Bring in The New Year in elegance and style!

 

 

 

 

 

 

 

   

Dec
24
Sun
Christmas Eve Dinner
Dec 24 @ 4:00 pm – 8:00 pm

christmas ornament

Christmas​ ​Eve​ ​Dinner  at  Hotel​ ​Mac   ​ ​

Wines​ ​by​ ​the​ ​glass

Lagaria​ ​Pinot​ ​Grigio $8.00

J​ ​Lohr​ ​Chardonnay $9.00

Marietta​ ​Old​ ​Vine​ ​Red $8.50

Talbott​ ​Kali​ ​Hart​ ​Pinot​ ​Noir $10.00

Pedroncelli​ ​Merlot $9.50

Appetizers

Oysters​ ​on​ ​the​ ​half​ ​shell​ ​(half​ ​dozen) $19.00

Fried​ ​calamari $9.50

Oysters​ ​Rockefeller​ ​​ ​(half​ ​dozen) $21.00

Escargot $9.50

Crab​ ​cakes​ ​(two​ ​each) $13.00

Dinner​ ​Menu

*Dinner​ ​includes​ ​selection​ ​of​ ​house​ ​salad,​ ​fresh​ ​spinach​ ​salad  or​ ​soup:​ ​coffee​ ​or​ ​tea​ ​and​ ​dessert*

Salmon- Broiled​ ​or​ ​Poached​ ​with​ ​Citrus​ ​Beurre​ ​Blanc                                            $45.50 

Roasted​ ​Prime​ ​Rib​, Served​ ​with​ ​creamed​ ​horseradish                                             $53.50 

Chicken​ ​Picatta ​Lemon​ ​caper​ ​sherry​ ​butter​ ​sauce                                                     $42.50 

Rack​ ​of​ ​Lamb   Served​ ​with​ ​Tarragon​ ​Red​ ​wine​ ​reduction                                       $55.50 

Wild​ ​Mushroom​ ​Tamales​ ​(vegetarian) ​ Tomatillo​ ​chipotle​ ​sauce,​ ​Queso​ ​fresco  $37.50 

The​ ​Classic​ ​Cioppino ​ ​                                                                                                    $52.50

Twice​ ​Cooked​ ​Duck​ ​Breast, Brandy​ ​Peppercorn​ ​Sauce       ​ ​                                     $45.50 

Bacon​ ​Wrapped​ ​Filet​ ​Mignon, Bourbon​ ​Mushroom​ ​Demi​ ​Glaze     ​ ​                     $54.50 

Hotel​ ​Mac​ ​creamed​ ​spinach                                                                                        $7.50

Childrens​ ​Menu ​ ​   $22.00

Dec
31
Sun
New Year’s Eve Dinner
Dec 31 @ 6:00 pm

new-years-eve

New​ ​Year’s​ ​Eve​ ​Dinner​ ​at  Hotel​ ​Mac

 

Appetizers   

Oysters​ ​on​ ​the​ ​half​ ​shell​ ​(half​ ​dozen)  $19.00 

Fried​ ​Calamari  $9.50 

Oysters​ ​Rockefeller​ ​(half​ ​dozen) $21.00 

Escargot $49.50 

Crab​ ​Cakes,​ ​two  $13.00 

Pecan​ ​Crusted​ ​Brie  $9.50 

Grilled​ ​Prawn​ ​Cocktail  $10.50 

Hotel​ ​Mac​ ​Creamed​ ​Spinach  $7.50   

 

Dinner​ ​Menu 

Dinner​ ​includes​ ​a​ ​selection​ ​of​ ​house​ ​salad,​ ​spinach​ ​salad,​ ​or​ ​soup  Coffee​ ​or​ ​Tea,​ ​Dessert,  And​ ​one​ ​glass​ ​of​ ​Sparkling​ ​Wine​ ​or​ ​Nonalcoholic​ ​Sparkling​ ​Cider.    

Dungeness​ ​Crab, Over​ ​garlic​ ​Noodles​ ​and​ ​Drawn​ ​Butter     $64.50  

Lobster​ ​Tail, with​ ​Drawn​ ​Butter      $61.50 

Roasted​ ​Prime​ ​Rib, with​ ​Creamed​ ​Horseradish      $57.50 

Chicken​ ​Cabernet,  with​ ​Mashed​ ​Potatoes  $46.50

Bacon​ ​Wrapped​ ​Filet​ ​Mignon, with​ ​Wild​ ​Mushroom​ Ragout    ​ $58.50

Wild​ ​Caught​ ​Salmon, with​ ​Piquillo​ ​Pepper​ ​Sauce      $49.50 

Twice​ ​Cooked​ ​Duck​ ​Breast, with​ ​Chili​ ​Plum​ ​Glaze     $49.50 

Wild​ ​Mushroom​ ​Tamales​ ​(Vegetarian), with Tomatillo​ ​Chipotle​ ​Sauce    $42.50

Roasted​ ​Rack​ ​of​ ​Lamb, with Tarragon​ ​Red​ ​Wine​ ​reduction      $59.50 

The​ ​Hotel​ ​Mac​ ​Paella $55.50   

Childrens​ ​Menu $22.00 

Ask​ ​your​ ​server​ ​for​ ​the​ ​night’s​ ​selection     

 

$7.00​ ​Cocktails​ ​and​ ​Sparkling​ ​Wine (All​ ​Evening)   

Vodka​ ​

Martini 

Gin​ ​Martini 

Manhattan 

Old​ ​Fashion 

Sidecar 

Margarita

Jan
9
Tue
Italian Wine Tasting
Jan 9 @ 5:00 pm – 7:00 pm