Hotel Mac Menu

menu-main-s

Executive Chef Jaime Molina, Hotel Mac chef in Point Richmond, CA since the 1980′s, prepares fresh fish specials and featured off-menu entrees daily. The Hotel Mac changes its menu frequently, to accommodate seasonal tastes and to respond to your requests. Below is a sample menu of our world famous dishes. Upon your imminent arrival, your server will be happy to point out current specialty items and featured new additions.

For Your Convenience We Provide The PDF Files Of Our Menu Below; Or You May Simply Scroll Further Down To Brows Our Many Delicious Offerings.


Downloadable PDF:

LUNCH SPECIALS 2019

DINNER MENU 2019


 >>  GO TO WINE LIST PAGE


 

Dinner Menu

APPETIZERS

*Oysters on the ½ shell (3)——————–———————11.50

Oysters Rockefeller (3)——————–————————–12.50

Crab Cakes ——————–——————–———————15.50

Fried Calamari ——————–———————————–12.50

Escargot——————–——————–————————-11.50

Grilled Prawn Cocktail ——————–————————13.50

Drunken Mussels——–——————–14.50    With Fries 16.50      

Pecan Crusted Brie——————–——————————12.50 

Fried Artichoke Hearts with Jalapeño Tartar Sauce——–11.50

“The Mac & Cheese”————————Petite 10.50 / Full 17.50      

  Cream Spinach Dip——————–——————–———9.50

 

STARTER SALADS

 


The “Mac” Salad

Mixed Baby Greens and Tomatoes

With Orange Balsamic Orange Vinaigrette

9.50

Crispy Iceberg Wedge

Shaved Bermuda Onions,

Crispy Leeks and Tomatoes

Topped with Blue Cheese Dressing

10.50

 


Baby Spinach

Shaved Bermuda Onions,

Crumbled Bacon,

Hard Boiled Egg and Parmesan Cheese

With a Warm Bacon Dressing

10.50

Caesar Salad

Hearts of Romaine and Croutons

With our traditional Dressing and Anchovies

10.50


 

ENTRÉE SALADS

 


*Black & Blue Steak Salad

Grilled Marinated Flat Iron Steak over Hearts of Romaine and Baby Greens,

Tomatoes, Crispy Onions, Crumble Blue Cheese

Red Wine Vinaigrette

23.50

 

 Southwest Chicken Salad

Grilled Breast of Chicken over Baby Greens, Avocado, Jack Cheese and Tortilla Crisps

House Jalapeño Cilantro Vinaigrette

19.50

  


*Grilled Salmon Salad

Grilled Salmon over Baby Greens, Onions, Bell Peppers and Black Olives

With a Roasted Shallot Vinaigrette

27.50



 

 

“THE MAC CLASSICS”

  


*Wild Caught Salmon

Your Server Will Inform You of Today’s Preparation

29.50

 

 

* Filet Mignon

Broiled to Your Specifications. Your Server Will Inform You of Today’s Preparation

38.50

 

 

Chicken Cordon Bleu

Chicken Breast wrapped around Smoked Ham and Swiss Cheese

Baked and Served with Mornay Sauce and Mashed Potatoes

28.50

 

 

*Rack of Lamb

Cooked to your Specification, Served with a Red Wine-Tarragon Reduction

 Roasted Red Potatoes and Sautéed Spinach

43.50

 

 

*Prime Rib (after 5.00p)    

Slow Roasted in Our special Prime Rib Oven

Mashed Potatoes, Sautéed Vegetables and Horseradish

37.50

  

 

*Split Plate Charge 3.00 per Entrée*

18% gratuity is Added Automatically On Reservations of 6 or more

 

*Items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions


 

 

DINNER MENU

 SPECIALS

 

 

 

*The Hotel Mac “Cowboy” Steak

Bone-in Rib Eye Broiled to your Specification, Topped with Cilantro-Chimichurri Sauce

served with Yucca Fries and Seasonal Vegetables

40.50

 

 

*Veal Marsala

Milk Fed Veal Sautéed with Mushrooms, Garlic, Scallions, Marsala Wine and Beef Demi

Served with Mashed Potatoes and Seasonal Vegetables

29.50

 

 

*Seafood Linguini

Mussels, Clams, Cod, Prawns and Calamari. Pesto Genovese Cream Sauce

Fresh Tomatoes and Onion

30.50

 

House Smoked Chicken “Mac & Cheese”

Ancho Chile Smoked Chicken Breast, Broiled and Served Over Our “Mac & Cheese”

28.50

 

Vegetarian 3 Grain Cakes

Quinoa, Barley, Risotto and Parmesan Cheese. Curry-Lentil Sauce

Tomato-Cucumber Salad

26.50

 

Shrimp Scampi

Sauteed prawns in Olive Oil, Garlic, Parsley and Lemon White Wine Butter Sauce

29.50

 

Grilled Smoked Pork Chop

Warm Apple and Cabbage Slaw, Served with Cornbread-Chorizo Dressing

Seasonal Vegetables

30.50

 

Chicken Cacciatore

Chicken Thighs Braised in White Wine, Mushrooms and Tomato Sauce

Mashed Potatoes and Seasonal Vegetables

28.50


18% gratuity is Added Automatically on Reservations of 6 or more


Lunch at Hotel Mac

 

APPETIZERS

 

Fried Artichoke Hearts with Jalapeño Tartar Sauce 11.50

 

*Oysters on the ½ Shell (3)      11.50                   Grilled Prawn Cocktail           13.50

 Crab Cakes (2)                        15.50                    Fried Calamari                        12.50

       

STARTER SALADS

 


The “Mac” Salad

Mixed Baby Greens, Tomatoes

House Orange Balsamic Dressing

8.50

 

Baby Spinach

Bermuda Onion, Crumbled Bacon

Parmesan Cheese Warm bacon dressing

9.50

Crispy Iceberg Wedge

Shaved Bermuda Onions,

Crispy Leeks House Bleu Cheese Dressing

9.50

 

Caesar Salad

Hearts of Romain, Croutons,

Anchovies House Caesar Dressing

10.00


 

ENTRÉE SALADS AND SANDWICHES

 


*Grilled Salmon Salad

Grilled Salmon over Baby Greens, Onions, Bell Peppers and Black Olives

With a Roasted Shallot Vinaigrette

25.50

 

Southwest Chicken Salad

Grilled Breast of Chicken over Baby Greens, Avocado, Jack Cheese and Tortilla Crisps

House Jalapeño Cilantro Vinaigrette

17.50

 

*Black & Blue Steak Salad

Grilled Marinated Flat Iron Steak over Hearts of Romaine and Baby Greens,

Tomatoes, Crispy Onions, Crumble Blue Cheese

Red Wine Vinaigrette

23.50

 

Mango Salad w/ Crispy Chicken or Prawns

Served atop Iceberg and Mixed Greens with Cucumbers,

Bell Pepper, Green Onions, Crispy Wonton Strips

Honey-Ginger Vinaigrette

With Chicken 19.50   With prawns 22.50

 

Shaved Prime Rib Sandwich

Caramelized Onions, Smoked Mozzarella

On a Sweet French Roll with Au Jus

19.50

 

“The Mac Club”

Roasted Turkey, Avocado, Bacon, Lettuce, Tomatoes, Swiss Cheese

Red Pepper Aioli, Sourdough Toast

17.50

 

Grilled Chicken & Pesto Sandwich

On a Ciabatta Roll, Brie Cheese, Lettuce,

Caramelized Onions and Tomato

19.50

 

*Sirloin Burger

Ground Angus Sirloin, Lettuce, Tomato, Onion, Pickles, Mayonnaise

Sesame Bun. Your Choice of Cheese

17.50

 

Crab Cake Sliders

Dungeness & Lump Crab, tomato, cole slaw

         Jalapeño Remoulade. Sweet slider roll

22.50


“Chopped” Salad    

Iceberg Lettuce, Tomato, Olives, Blue Cheese, Bacon, Onions, hardboiled egg, diced chicken and ham, Orange-balsamic vinaigrette

19.50

LUNCH SPECIALS

 

 

* Fresh Catch of The Day

Your Server Will Inform You of Today’s Selection

 And Preparation

 


*Fish and Chips

 Alaskan Cod dipped in Beer Batter and dip Fried Golden Brown

Served with French Fries and Cole Slaw

 22.50


Chicken Piccata

Sautéed Chicken Breast with Lemon, Garlic and Capers Sherry Butter Sauce,

Capellini & Seasonal Vegetables

24.50

 

Vegetarian 3 Grain Cakes

Quinoa, Barley, Risotto and Parmesan Cheese. Curry-Lentil Sauce, Tomato-Cucumber Salad

26.50

 

Seafood  Linguini

PEI Mussels, Manila Calms, Cod, Prawns and Calamari. Pesto Genovese Cream

Fresh Tomatoes and Onion

29.50

*Hotel Mac Famous Fish Tacos

Cajun Marinated Catfish served in a Flour Tortilla with Creamy Cole Slaw

 Pico de Gallo and Roasted Jalapeno Cream Sauce

19.50

 

Split Plate Charge 3.00 per Entrée

 

 

18% gratuity is Added Automatically On Reservations of 6 or more

Maximum Split Checks are 2 Per Table, Regardless of Size

 

 

*Items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions