Hotel Mac Menu

menu-main-s

For Your Convenience We Provide The PDF Files Of Our Menu Below; Or You May Simply Scroll Further Down To Brows Our Many Delicious Offerings.


Click Here To Brows Our Contact Free Carry Out Menu Including Wines

Take Out Only Orders Begin June 1st

11:00am-6:00pm

 We Recommend Paying By Phone For A More Fully Contact Free Experience

 

Hotel Mac Restaurant Carry-Out Menu June 2020

  • Please allow 20 Minutes before Picking up Your Phone-In Order
  • Our staff is following all of the CDC’s Recommendations for social distancing and face covering
  •  We appreciate your cooperation and your business
The following wines are available at half price only when placing a dinner order 
Lagaria|Pinot Grigio|Veneto Italy Regular Price 36.00     50% off $18.00
Bieler|Rose|Provence Regular Price 38.00     50% off $19.00
Roche|Carneros|Chardonnay Regular Price 42.00     50% off $21.00
Ron Rubin|Russian River|Pinot Noir Regular Price 50.00     50% off $25.00

STARTERS

FRIED CALAMARI $10.50
Cocktail sauce

CRAB CAKES $13.50
Roast Red pepper Aioli

FRIED ARTICHOKE HEARTS $8.50
Jalapeño tartar Sauce

The “Mac” SALAD $6.50
Baby Greens, Tomatoes
Orange-Balsamic Vinaigrette

CAESAR SALAD $7.50
Garlic croutons, Anchovies
House Caesar Dressing

ENTREE SALADS

GRILLED SALMON SALAD $23.50
Baby Greens, Olives, Tomatoes
Bell pepper and Red onion
Roast Shallot vinaigrette

THE “CHOPPED” SALAD $16.50
Chicken, Ham, Bacon, Egg, Onion, Avocado
Blue cheese, Black olives and Iceberg lettuce
Orange-Balsamic Vinaigrette

FRESH MANGO SALAD
W/CRISPY CHICKEN $16.50 W/FRIED PRAWNS $19.50
Iceberg lettuce and Baby greens, Cucumber, Bell pepper, Green onion, Pickled Ginger and Mango. Honey-Ginger Dressing

ENTREES

WILD CAUGHT STEELHEAD SALMON $ 25.50 (BROILED OR POACHED)
Simply Grilled with Lemon Butter or Piquillo Pepper Sauce
3 Grain Medley and Assorted Seasonal Vegetables

CHICKEN PICCATA $ 16.50
Skinless Breast of Chicken, capers, garlic, Sherry-Butter sauce. Herb cappellini and seasonal
Vegetables

PASTA PRIMAVERA $ 14.50
Assorted Seasonal Vegetables Sautéed in Olive Oil, Tomato-Basil Sauce or
Garlic/White wine butter sauce. With Penne Pasta

BROILED LAMB LOIN CHOPS $ 23.50
Cooked to your Specification, topped with Honey-Garlic glaze, Served with Mashed Potatoes
And seasonal vegetables

SIRLOIN BURGER $ 15.50
Ground Angus beef, lettuce, tomato, onion and pickles. On a Sesame bun. Your choice of cheese
Served with French Fries

CRAB CAKE SLIDERS $ 18.50
Dungeness and Lump Crab, Tomato, Cole Slaw, Sweet French Roll, Jalapeño Remoulade
Served with French Fries

HOTEL MAC BROILED CAJUN CATFISH TACOS $ 15.50
House made corn tortillas, Cole Slaw, Pico de Gallo. Roast Jalapeño Cream Sauce

PRIME RIB (10 oz) after 3.00pm $30.50
Slow Roasted in Our special Prime Rib Oven
Mashed Potatoes, Sautéed Vegetables and Horseradish

*THE HOTEL MAC RESTAURANT MANAGEMENT AND ITS ENTIRE STAFF THANKS YOU FOR YOUR SUPPORT.

*WE ARE HERE FOR YOU AND BECAUSE OF YOU!

We are only offering the wines listed in the menu above but for your past and future reference, feel free to browse the full list below

 >>  GO TO WINE LIST PAGE