Hotel Mac Menu

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Scroll down for the menu or click the link to open the PDF.


Click Here To Brows Our Contact Free Carry Out Menu Including Wines(PDF)


 

Take Out Only Orders Begin June 1st

11:00am-6:00pm

 We Recommend Paying By Phone For A More Fully Contact Free Experience

(510) 233-0576

 

Hotel Mac Restaurant Carry-Out Menu June 2020

  • Please allow 20 Minutes before Picking up Your Phone-In Order
  • Our staff is following all of the CDC’s Recommendations for social distancing and face covering
  •  We appreciate your cooperation and your business
The following wines are available at half price only when placing a dinner order 
Alamos |Argentina|Torrontes Regular Price 36.00     50% off $18.00
Napa Cellars|Napa|Sauvignon Blanc Regular Price 42.00     50% off $21.00
Roche|Carneros|Chardonnay Regular Price 42.00     50% off $21.00
Ron Rubin|Russian River|Pinot Noir Regular Price 50.00     50% off $25.00

 

 

STARTERS

 

 FRIED CALAMARI $10.50
Cocktail sauce

 

 

CRAB CAKES $13.50
Roast Red pepper Aioli

 


CHICKEN WINGS $9.50
Sweet Chili Glaze

 

 FRIED ARTICHOKE HEARTS $8.50
Jalapeño tartar Sauce

 

 

WATERMELON SALAD $9.50 

OrangeRed Onions, Bell Pepper, Feta. Berry-Balsamic Vinaigrette

 

 

 THE “MAC” SALAD $6.50
Baby Greens, Tomatoes
Orange-Balsamic Vinaigrette

 

 

 CAESAR SALAD $7.50
Garlic croutons, Anchovies
House Caesar Dressing

 

 

 ENTREE SALADS

 

 

GRILLED SALMON SALAD $23.50
Baby Greens, Olives, Tomatoes
Bell pepper and Red onion
Roast Shallot vinaigrette

 

 

SW CHICKEN SALAD $15.50

Grilled Chicken, Avocado, Onion, Tomato, Crispy Tortilla Strips.

Jalapeno-Cilantro Vinaigrette

 

 

THE “CHOPPED” SALAD $16.50
Chicken, Ham, Bacon, Egg, Onion, Avocado
Blue cheese, Black olives and Iceberg lettuce
Orange-Balsamic Vinaigrette

 

 

FRESH MANGO SALAD
W/CRISPY CHICKEN $16.50 W/FRIED PRAWNS $19.50
Iceberg lettuce and Baby greens, Cucumber, Bell pepper, Green onion, Pickled Ginger and Mango. Honey-Ginger Dressing

 

 

 

BURGERS

 

 

SIRLOIN BURGER $ 15.50
Ground Angus beef, lettuce, tomato, onion and pickles. On a Sesame bun. Your choice of cheese
Served with French Fries

 

 

 

SANDWICHES

 

 

CRAB CAKE SLIDERS $ 18.50
Dungeness and Lump Crab, Tomato, Cole Slaw, Sweet French Roll, Jalapeño Remoulade
Served with French Fries


PRIME RIB SANDWICH $16.50
Caramelized Onion, Smoked Mozzarella Sweet French Roll, Au-Jus, Fries


CHICKEN CAPRESE SANDWICH$15.50
Grilled Chicken Breast, Pesto Mayo, Fresh Mozzarella, Tomato, Fries

 

 

ENTREES

 

 


SHRIMP AND SALMON FETUCCINE $ 21.50
Vodka-Dill Cream, Tomatoes, Onion

 


EGGPLANT NAPOLEON $ 23.50
Layered Roast Eggplant with Leeks, Mushroom, Onion and Ricotta.
Roast Pepper and Tomato Sauce, Basil-Oil

 


WILD CAUGHT STEELHEAD SALMON $ 25.50 (BROILED OR POACHED)

Mushroom Peppercorn Butter, Sweet Pepper Rissoto and Assorted Seasonal Vegetables

 

 

 

CHICKEN PICCATA $ 16.50
Skinless Breast of Chicken, capers, garlic, Sherry-Butter sauce. Herb Fettuccine and Seasonal
Vegetables

 

 

 

BROILED LAMB LOIN CHOPS $ 23.50
Cooked to your Specification, topped with Honey-Garlic glaze, Served with Mashed Potatoes
And seasonal vegetables

 

 

HOTEL MAC BROILED CAJUN CATFISH TACOS $ 15.50
House made corn tortillas, Cole Slaw, Pico de Gallo. Roast Jalapeño Cream Sauce

 

 

 

GRILLED STEAK RIGATONI $ 20.50
Spicy Tomato Sauce Pickled Sweet Peppers, Jalapeno, Garlic

 

 

 

PRIME RIB (10 oz) after 3.00pm $30.50
Slow Roasted in Our special Prime Rib Oven
Mashed Potatoes, Sautéed Vegetables and Horseradish

 

 

 

*THE HOTEL MAC RESTAURANT MANAGEMENT AND ITS ENTIRE STAFF THANKS YOU FOR YOUR SUPPORT.

*WE ARE HERE FOR YOU AND BECAUSE OF YOU!


We are only offering the wines listed in the menu above but for your past and future reference, feel free to browse the full list below

 >>  GO TO WINE LIST PAGE