Special Easter Brunch and Easter Dinner

When:
March 27, 2016 all-day
2016-03-27T00:00:00-07:00
2016-03-28T00:00:00-07:00

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Hotel Mac

Easter Lunch Menu

( 11:00 am – 2:30 pm )

Starters

Oysters on the ½ Shell$12.50 for six Oysters Rockefeller$14.50 for six Steamed Mussels $9 / $12.50 with Fries & Aioli
Crab Cakes$13 for two Sauteed Mushrooms$ 8.50 Escargot$9.50
Vegetarian Spring Rolls$ 7.50 Fried Calamari$9.50 Grilled Prawn Cocktail$8.50

Salads

Your  Server will inform You of Today’s Seasonal Salad $9.50 and Soup of the Day $7.50

Hotel Mac SaladOrange balsamic vinaigrette$8.00 Mac IcebergHouse bleu cheese dressing$8.00 Baby Spinach SaladWarm Bacon dressing$8.00
Grilled Salmon SaladShallot vinaigrette$19.50 Caesar SaladBaby hearts of romaine$8.00 Black & Blue Steak SaladRed wine vinaigrette$18.50
Southwest Chicken SaladJalapeno cilantro vinaigrette$14.50      Mac Chopped Salad                    Large Caesar SaladOrange-balsamic vinaigrette         With Chicken or Calamari                 $15.50                                            $15.50

Brunch and Sandwiches

           Eggs BenedictO’Brien Potatoes                  $15.50                                                                               Shaved Prime Rib SandwichOnions, Smoked Mozzarella

Au Jus, Soft Roll

$15.50Crab Cake Benedict O’Brien Potatoes$19.50Cuban Torta

Pulled Pork, Citrus Mojo Ham, Swiss

$13.50Petite Filet MignonSouthwest Scramble$24.50Crab Melt

Lump & Dungeness crab

Cheddar Cheese

$19.50Cajun Catfish TacosJalapeno cream sauce2 for $14 / 3 for $19Chicken Club SandwichBacon, Swiss cheese, avocado$15.50Mac Cheeseburger$13.50add bacon or avocado $1ea.Garlic Fries$6.50Sweet Potato Fries$6.50 Hotel “Mac & Cheese”Small $8.50 / large $15.50  


Easter Menu

(3:30pm-8:00pm)

Starters

Oysters on the ½ Shell$12 for six Oysters Rockefeller$14 for six Steamed Mussels $9 /$12.50 with Fries &Aioli
Crab Cakes$13 for two BBQ Oysters$13.00 for six Escargot$9.50
Vegetarian Spring Rolls$7.50 Fried Calamari$9.50 Grilled Prawn Cocktail$8.50

Salads

Your  Server will inform You of Today’s Seasonal Salad $9.50 and Soup of the Day $7.50

Hotel Mac Saladorange balsamic vinaigrette$8.00 Mac Iceberghouse bleu cheese dressing$8.00 Baby Spinach SaladWarm Bacon dressing$8.00
Grilled Salmon Saladshallot vinaigrette$19.50 Caesar Saladbaby hearts of romaine$8.00 Black & Blue Steak SaladRed wine vinaigrette$18.50
Southwest Chicken Saladjalapeno cilantro vinaigrette$14.50      Mac Chopped Salad                    Large Caesar SaladOrange-balsamic vinaigrette         With Chicken or Calamari                 $15.50                                               $15.50

Sandwiches and Sides

Shaved Prime Rib Sandwichonions, smoked mozzarellaAu Jus, Soft Roll$15.50 Cuban TortaPulled Pork w/Citrus MojoHam,Swiss, Pickles$14.50 Crab MeltDungeness & Lump crab,Cheddar Cheese$19.50
Cajun Catfish Tacosjalapeno cream sauce2 for $14 / 3 for $19 Chicken Club Sandwichbacon, Swiss cheese, avocado$15.50 Mac Cheeseburger$13.50add bacon or avocado $1ea.
French Fries$5.00 Sweet Potato Fries$6.50 Garlic Fries$6.50
Hotel Mac & CheesePetite $8.50/ full $15.50 Sauteed Mushrooms$8.50 Creamed Spinach$8.50

 

 

Main Entree

 

Baby Back Pork Ribs $28.50Slowly Braised and Smothered in our own Chipotle BBQ SauceCole Slaw and Sweet Potato Fries 
Chicken Piccata $22.50Chicken Breast Sautéed with Capers, Lemon, GarlicIn a Sherry Butter Sauce. Angel Hair Pasta 

Seafood Paella $27.50

Clams, Mussels, Prawns, Cod, Rice. Saffron Broth

 Roast Rack of Lamb $37.50Tarragon Red Wine Reduction, Sauteed SpinachCrispy Celery Root & Potato Tacos (Vegan) $19.50Tomato-Oregano “Jus” Lettuce, Pico De Gallo, Chayote Squash SaladLobster Tail $38.50Drawn Butter, Wild Rice Pilaf, AsparagusDbl $65      W/Filet Mignon $70      W/Prime Rib $68 Chicken Cordon Bleu $26.50Mornay Sauce, Roast Garlic Mashed PotatoesFilet Mignon $34.50Hickory Smoked Bacon Wrapped, Bordelaise SaucePrime Rib $33.50

Roast Garlic Mashed Potatoes, Mixed vegetablesSalmon(Atlantic) $24.50Wild mushroom cream sauceGarlic Roasted Potatoes and Sautéed Vegetables

18% Gratuity is Added Automatically On Reservations of 6 or More

Maximum Split Checks are 2 Per Table, Regardless of Party Size