Banquets and Catering


Thank you for considering the HOTEL MAC for your future banquets. Our banquet room is available for breakfast, lunch and dinner. We are ready to assist you with wedding receptions, rehearsal dinners, business meetings, birthday parties, graduation celebrations, retirement parties, or any other special occasion.




Our Banquet staff is pleased to have the opportunity to assist you in planning your event.



You may view/download the printable Banquet Menu by clicking below:

Banquet Menu



If your in the area please feel free to come take a tour and see the room. You can also click on the pictures below.




  • General Policies and Procedures

For your convenience, below are Hotel Mac’s general policies for catered events and banquets. If you have special requirements please do not hesitate to call us to discuss your needs at 510-233-0576 


To download a simple registration form, please click HERE.

Thank you,

Hotel Mac Restaurant


Menu Selection

Entrée selections are restricted to two (2) choices.

Salad and Dessert are restricted to one (1) choice.

Menu selection and the number of people in your party must be received two (2) weeks in advance.   If you have chosen two different entrees, we must have the exact count of each  Five days before the banquet.

Dinner banquets must select three courses.

Lunch Banquets must select two courses.

Service & Sales Tax

All prices are subject to 9.25 % state sales tax

All prices are subject to 18% gratuity

All prices are subject to seasonal adjustments

All cakes brought in are charged $2.50 per person

All Bottles of Wine/Champagne are Subject to $18 Corkage Fee  Per 1/5th Size Each.

Guest Count Confirmation

A confirmation of the number of guests in your party will be required Five (5) days prior to the banquet.  This final guarantee will be used as a basis for purchasing, scheduling and preparation. There after the number may be increased at the quoted rate per person, but not decreased.  An increase in excess of 10% may incur an additional cost.

Room Charge

There is a $100.00 room charge.

Business Seminars and Meetings

For business seminars and meetings there is a minimum charge of Eight hundred and fifty dollars ($850.00), per session.  This includes beverages (coffee / tea / ice tea / soft drinks). There is a minimum spending of $850.00 per event (Food   And beverage combined) per use of the Banquet Room.

Deposit and Payment

A deposit of $500.00 is required to hold the banquet room.  This amount is refundable only if cancellation is done within 30 days of the event.  

If less than 30 days, we will give this as a credit towards a future date.   

One week before your date one half (1/2) of your bill is due.

The remaining amount is due the day of your party.

We access Visa, MasterCard and Discover card and American Express.


The Hotel Mac will not assume any responsibility for the damages or loss of any merchandise or articles left in the restaurant prior or following your banquet.  Please no confetti or rice. If this occurs, there is an additional cleaning charge of $500.00


For Lunch, Dinner and Cocktail parties a full bar is available at no additional charge.

The drinks may be hosted or not hosted.

There is no additional charge for the bartender or the set up of the bar.   


Continental $16.50 per person

Fresh orange juice

Fresh grapefruit juice

Cranberry juice

Fresh ground coffee and decaf coffee

An assortment of breakfast pastries

Add fresh fruit for an additional $4.00 per person

Buffet #1 $26.50 per person

Fresh orange juice

Fresh grapefruit juice

Cranberry juice

Fresh ground coffee and decaf coffee

Scrambled eggs

Country potatoes

Hickory bacon

Baked ham

An assortment of breakfast pastries

Add fresh fruit for an additional $3.00 per person

Buffet #2 $28.00 per person

Fresh orange juice

Fresh grapefruit juice

Cranberry juice

Fresh ground coffee and decaf coffee

Eggs Benedict with hollandaise sauce

Country potatoes

Hickory bacon

Baked sausages

An assortment of breakfast pastries

Add fresh fruit for an additional $4.00 per person

Lunch or Dinner Ala Carte  

Starter Salads

House Salad $ 9.50 with  Shrimp  $15.00

Assorted fresh baby greens with fresh diced tomatoes, orange- balsamic  vinaigrette

Spinach  Salad  $ 9.50 with Shrimp  $ 15.00

Baby spinach with Bermuda onion, hickory bacon and warm bacon dressing

Caesar Salad   $ 9.50 with  shrimp  $ 15.00

Baby hearts of romaine, shaved parmesan cheese, croutons

Heirloom  Tomato Salad  $Market price ( in season)

With fresh mozzarella, basil vinaigrette

Warm Tomato & Spinach  Salad  $12.00

With sautéed onions, spinach, bleu cheese and Balsamic vinaigrette


Chopped Salad $17.00

Roasted Chicken, baked ham, crumbled blue cheese, hickory bacon, hardboiled egg,  avocado, onions and olives. Orange-balsamic vinaigrette

Salmon Salad   $ 27.50  

Fresh grilled salmon, mixed greens, Bermuda onions, shallot Vinaigrette

Southwest Chicken Salad   $19.50

Chicken, jack cheese, diced tomato, peppers, olives, tortilla strips, jalapeno-cilantro vinaigrette

Pot Roast   $25.00

Roasted eye of round with braised vegetables and mashed potatoes

Chicken Cabernet   $26.50

Breast of chicken, red wine, teriyaki sauce, sautéed mushrooms and scallions

Chicken Cordon bleu   $28.50

Hickory ham, natural Swiss cheese wrapped in a chicken breast, baked and topped Mornay sauce

Roasted Lobster Tail   $38.50   Lobster & Mignon/Prime Rib $60.50   Dbl. Lobster    $77.00  Drawn Butter, Seasonal vegetables and Saffron Rice

Prime Rib   $37.50 (Minimum of 12 Orders) Per Event

Slow roasted to medium rare with creamed horseradish

Grilled Rib Eye Steak   $ 30.50

Hand cut rib Eye with fried shoestring onions and steak butter

Filet Mignon   $37.50

With Bordelaise Sauce

Salmon   $28.50

With champagne Mushroom cream sauce

Seasonal Vegetarian Offering  $26.50

Ask Banquet Manager for Available Selection

Short Ribs   $29.50 -Braised with red wine, garlic, hickory bacon

Seafood Paella   $30.50 -Clams, Mussels, Prawns, Cod and Saffron Rice  

Chicken Piccata $ 26.50 – Lemon, capers, garlic and Sherry   Butter Sauce

Lunch Buffets


 Cold Sandwich Buffet $27.50 per person

Baked Ham, Roast Beef, Grilled Chicken, Swiss , Cheddar and Mozzarella Cheese

Assorted Sandwich Rolls, Lettuce, Tomatoes and Fresh Red Onion

Tossed green salad and Chilled Pasta salad Coffee/tea

            Foccacia Sandwich Buffet $27.50 per person

1 Foccacia  bread stuffed with salami, chicken, smoked mozzarella, tomatoes, peppers, olives, lettuce    1 Foccacia  bread stuffed with chicken, provolone cheese, tomato, spinach, olives, zucchini, artichokes         1 Foccacia bread stuffed with fresh grilled vegetables

Pasta salad

Tossed salad


 Hot Buffet #1 $31.50 per person                     Vegetarian (Choose 1 Entrée) #2 $32.50 Per Person

                        Tossed salad Tossed Salad / Spinach Salad

                        Spinach salad                                                                       Three Cheese Tortellini

                        Mashed potatoes Fresh Vegetables

      Fresh vegetables                                                                              Vegetarian Paella

                         Pot Roast                                                                      Vegetable Polenta Cakes w/

                          Rolls                                                                                          Tomato-Basil Sauce

                         Coffee / Tea                                                           Black Bean Chili Stuffed Bell Peppers

Rolls / Coffee / Tea
  Hot Buffet #3   $34.50 per person                                
Hot Buffett   #4 $51.50 Per Person
Tossed salad
Tossed Salad
Spinach salad
Spinach Salad
Three Cheese Tortellini  
Three Cheese Tortellini
Fresh vegetables
Roast   Garlic Potatoes
                            Chicken Cordon Bleu

Fresh Vegetables

                            Rolls                                                                         Poached Salmon w /Dill Sauce                             Coffee / Tea                                                      
Roast Prime Rib-Carved by a Chef

Rolls / Coffee / Tea
Hot Buffet #5   $56.50 per person Tossed salad and Spinach salad               Fresh vegetables and Roasted garlic potatoes               Three cheese tortellinis     Chicken Cordon Bleu  and Roasted Filet Mignon with peppercorn               Carved by a chef            Rolls / Coffee / tea
Additional Salads – $ 4.00 more per person/per choice                      Heirloom Tomato Salad                                          Warm Tomato & Spinach Salad               Pear & Apple Salad  Additional Entrees –$ 8.00 per person/per choice       Braised Beef Short Ribs  or Jamaican “Jerk” Chicken or Flat Iron  Steak Sauce Dinner Buffets

         Hot Buffet #1 31.50   per person

                   Tossed salad

Spinach salad

Three cheese tortellini

Fresh vegetables

Pot Roast



Hot Buffet #2   $32.50 per person

   Entrée Choices-Please choose One: Vegetarian Paella

Tossed salad                                     Vegetable Polenta Cake

Spinach salad                                    Black Bean Chili Stuffed Bell Pepper

Three cheese tortellini

Fresh vegetables



Hot Buffet #3  $34.50 per person

                   Tossed salad

Spinach salad

Three cheese tortellini

Fresh vegetables

Chicken Cordon Bleu



 Hot Buffet #4 $51.50 per person                                                Hot Buffet # 5 $ 56.50 per person

Tossed salad                                                                                           Tossed Salad / Spinach Salad

Spinach salad Vegetables / Garlic Roasted Potatoes

  Fresh vegetables Three Cheese Tortellinis

  Roasted garlic potatoes Chicken Cordon Bleu

  Three cheese tortellini Roast Filet Mignon w/Peppercorn Sauce

   Poached salmon with dill sauce Carved to Order by a Chef

  Roasted Prime Rib w/ creamed horseradish Rolls / butter

  Carved To Order by a chef Coffee / Tea

 Rolls / Butter / Coffee/ tea

  We will be glad to custom design a buffet for you and your guests !!!


Cocktail Parties

                                                     Hot Hors d’oeuvres

  • Fried calamari with lemons  & cocktail sauce 130.00
  • Fried shrimp with cocktail sauce 135.00
  • Meatballs in mushroom sauce 105.00
  • Cajun prawns 130.00
  • Oyster Rockefeller 180.00 / 50 each
  • Barbeque oysters 170.00 / 50 each
  • Fried zucchini with red pepper aioli  80.00
  • Chicken teriyaki skewers 100.00 / 60 each

Coconut Prawns  140.00

  • Salmon croquettes 100.00
  • Stuffed Mushrooms 85.00
  • Shrimp Quesadillas with guacamole & salsa 165.00 – 60 Pieces
  • Chicken Quesadilla with guacamole & salsa 155.00 60 Pieces
  • Barbeque beef skewers with country mustard 95.00 / 60 each
  • Grilled Shrimp wrapped in bacon, with house BBQ  sauce 145.00

       Baked brie on toast with Mango  chutney 85.00 / 60 pieces

                                    Mini Tuscan pizza  Each:

Gorgonzola cheese & caramelized onions 13.50

Smoked Salmon with cream cheese 16.50

Mushrooms with Brie cheese 13.50

Chicken  13.50

Vegetarian   13.50

  • Vegetarian Spring rolls 90.00
  • Mini Crab Cakes with Roast Pepper  Aoili 150.00 / 50 each
  • Escargot with mushroom caps 14.00 per order / 6 each
  • Spinach Dip with sourdough  80.00


                                               Cold Hors d’oeuvres

  • Marinated and grilled vegetables  90.00
  • Deviled eggs 90.00 / 60 each
  • Devilled eggs with golden caviar 100.00 / 50 each
  • Oysters on the /12 shell with cocktail or mignonette sauce 170.00/ 50 each
  • Salami and cheese 90.00
  • Chilled prawns with cocktail sauce 150.00
  • Assorted vegetables & blue cheese dip 80.00
  • Seasonal fresh fruit skewers 95.00
  • Smoked salmon – 1 whole side with condiments 140.00
  • Baby red potatoes skins with sour cream and caviar 100.00
  • Potato baskets with shrimp and tomato salsa 125.00
  • Sliders (Beef  or Pork) 155.00
  • Assorted cheese platter 115.00
  • Asparagus wrapped with prosciutto 120.00
  • Oriental chicken tartlets 105.00
  • Grilled bruschetta with fresh tomatoes 90.00
  • Grilled bruschetta with fresh fruit 95.00
  • Hearts of artichoke with parmesan cheese 125.00
  • Endive with goat cheese and toasted pecans 100.00
  • Fresh taco bar (Minimum of 40 guests) to be combined with other items.
  • Your choice of chicken / beef / fish 15.00 per person

 Desserts   $ 9.50 Each / per person

Individual Chocolate Hazelnut cake


Triple Chocolate Mousse

Fresh Seasonal Berries

Lemon Tart

Pecan tart

Crème Brule  

House Made Bread Pudding with Crème Anglaise

Gelato / Sorbet

American Style Buffett  $25.00 / per person                  Italian Style Buffett $27.00 / per person

       House Made Meatloaf w/ Mushroom Gravy                                                 Chicken Cacciatore

       Mashed Potatoes, Fresh Vegetables                                                               3 Cheese filled Tortellini

        Iceberg Lettuce Salad w/Carrots and Red Cabbage                                   Garlic Roasted Potatoes

              Thousand Island Dressing Fresh Vegetables

        Dinner Rolls and Butter Mixed greens w/ Italian dressing

        Coffee / Tea   Panzanella Salad

Dinner Rolls and butter

                                                                                                                                       Coffee / Tea

Mexican Style Buffett  $28.00 / per person

   Chicken Mole

   Cheese Enchilada Bake w/Lettuce and Sour Cream

   Poblano Rice, Black Beans

    Assorted Greens Salad w/ Southwest Dressing and Crispy Tortilla Strips

    Warm Tortillas- corn or flour

Additions or Substitutions to Mexican Buffett:    $5.00 More / Each Choice Per Person

                                                                                       Roasted Pork in Chile Verde

Grilled Yucatan Chicken w/Fruit Salsa

                                                                                       Grilled (Carne Asada) Steak w/Pico de Gallo

                                                                    Salad Buffett     $23.50 / per person


    Chopped Salad- Shredded Iceberg lettuce with Bacon, Hardboiled egg, chicken, Ham, green onions,

                                          Tomatoes, Crumbled Blue Cheese. Orange-Balsamic Vinaigrette

      Southwest Chicken- Diced grilled chicken, mixed greens, Crispy Tortilla Strips, Jack cheese, Tomatoes

                                                   Red Bell pepper, Avocado, Red Onion. Jalapeno-Cilantro Vinaigrette

      Salad Caprese- Tomato Wedges, Mozzarella fresca, fresh Basil, Balsamic Reduction and Virgin Olive Oil


      Panzanella- House made Seasoned croutons,  Assorted baby greens, garlic, capers, red onion, tomatoes,

                                   Red wine vinegar, virgin olive oil, Parmessan Cheese, mild pepperoncinis

    Additions:  $6.00 More / Each Choice Per Person

                                     Grilled Marinated Steak

                                     Grilled Salmon