Catering and Banquets

Banquet-main-s

Thank you for considering the HOTEL MAC for your future banquets. Our banquet room is available for breakfast, lunch and dinner for wedding receptions, rehearsal dinners, business meetings, birthday parties, graduation celebrations, retirement parties, or any other special occasion.

Our Banquet staff is pleased to have the opportunity to assist you in planning your event.

You may download the printable BANQUET MENU by clicking HERE

  • General Policies and Procedures

For your convenience, below are Hotel Mac’s general policies for catered events and banquets. If you have special requirements please do not hesitate to call us to discuss your needs at 510-233-0576 

Menu Selection

Entrée selections are restricted to two (2) choices.

Salad and Dessert are restricted to one (1) choice.

Menu selection and the number of people in your party must be received two (2) weeks in advance.

If you have chosen two different entrees, we must have the exact count of each

Five days before the banquet.

Dinner banquets must select three courses.

Lunch Banquets must select two courses.

 

Service & Sales Tax

All prices are subject to 9.25 % state sales tax

All prices are subject to 18% gratuity

All prices are subject to seasonal adjustments

All cakes brought in are charged $2.50 per person

All Bottles of Wine/Champagne are Subject to $18 Corkage Fee Per 1/5th Size Each.

 

Guest Count Confirmation

A confirmation of the number of guests in your party will be required Five (5) days prior to the banquet. This final guarantee will be used as a basis for purchasing, scheduling and preparation. There after the number may be increased at the quoted rate per person, but not decreased. An increase in excess of 10% may incur an additional cost.

 

Room Charge

There is a $100.00 room charge.

 

Business Seminars and Meetings

For business seminars and meetings there is a minimum charge of Eight hundred and fifty dollars ($850.00), per session. This includes beverages (coffee / tea / ice tea / soft drinks). There is a minimum spending of $850.00 per event (Food     And beverage combined) per use of the Banquet Room.

 

Deposit and Payment

A deposit of $500.00 is required to hold the banquet room. This amount is refundable only if cancellation is done within 30 days of the event.

If less than 30 days, we will give this as a credit towards a future date.

One week before your date one half (1/2) of your bill is due.

The remaining amount is due the day of your party.       

We access Visa, MasterCard and Discover card and American Express.

 

Damages

The Hotel Mac will not assume any responsibility for the damages or loss of any merchandise or articles left in the restaurant prior or following your banquet. Please no confetti or rice. If this occurs, there is an additional cleaning charge of $500.00

Bar

For Lunch, Dinner and Cocktail parties a full bar is available at no additional charge.

The drinks may be hosted or not hosted.

There is no additional charge for the bartender or the set up of the bar.

 

 

 

 

 

 

Breakfast

Continental $14.50 per person

Fresh orange juice

Fresh grapefruit juice

Cranberry juice

Fresh ground coffee and decaf coffee

An assortment of breakfast pastries

Add fresh fruit for an additional $3.00 per person

 

Buffet #1 $25  per person

Fresh orange juice

Fresh grapefruit juice

Cranberry juice

Fresh ground coffee and decaf coffee

Scrambled eggs

Country potatoes

Hickory bacon

Baked ham

An assortment of breakfast pastries

Add fresh fruit for an additional $3.00 per person

 

Buffet #2 $26.50 per person

Fresh orange juice

Fresh grapefruit juice

Cranberry juice

Fresh ground coffee and decaf coffee

Eggs Benedict with hollandaise sauce

Country potatoes

Hickory bacon

Baked sausages

An assortment of breakfast pastries

Add fresh fruit for an additional $3.00 per person

 

Lunch or Dinner Ala Carte

Starter Salads

House Salad $ 8                                                with Shrimp $13.50

Assorted fresh baby greens with fresh diced tomatoes, orange- balsamic vinaigrette

 

Spinach  Salad $ 8                                           with Shrimp $ 13.50

Baby spinach with Bermuda onion, hickory bacon and warm bacon dressing

Caesar Salad   $ 8                                              with shrimp $ 13.50

Baby hearts of romaine, shaved parmesan cheese, croutons

 

Heirloom  Tomato  Salad $Market price ( in season)

With fresh mozzarella, basil vinaigrette

 

Warm Tomato & Spinach  Salad $10.50

With sautéed onions, spinach and bleu cheese

 

Entrees

 

Chopped Salad $15.50

Roasted Chicken, baked ham, crumbled blue cheese, hickory bacon, hardboiled egg,

avocado, onions and olives. Orange-balsamic vinaigrette

 

Salmon Salad   $ 22.50

Fresh grilled salmon, mixed greens, Bermuda onions, shallot Vinaigrette

 

Southwest Chicken Salad   $15.50

Chicken, jack cheese, diced tomato, peppers, olives, tortilla strips, jalapeno-cilantro vinaigrette

 

Pot Roast   $23.50

Roasted eye of round with braised vegetables and mashed potatoes

 

Chicken Cabernet   $20.50

Breast of chicken, red wine, teriyaki sauce, sautéed mushrooms and scallions

 

Chicken Cordon bleu   $26.50

Hickory ham, natural Swiss cheese wrapped in a chicken breast, baked and topped Mornay sauce

 

Roasted Lobster Tail   $29.50   Lobster & Mignon/Prime Rib $58.50   Dbl. Lobster   $59.50

Drawn Butter, Seasonal vegetables and Saffron Rice

 

Prime Rib   $35.50 (Minimum of 12 Orders) Per Event

Slow roasted to medium with creamed horseradish

 

Grilled Rib Eye Steak   $ 30.50

Hand cut rib Eye with fried shoestring onions and steak butter

 

Filet Mignon   $35.50

With Bordelaise Sauce

 

Salmon  $26.50

With champagne Mushroom cream sauce

 

Seasonal Vegetarian Offering $19.50

Ask Banquet Manager for Available Selection

 

Short Ribs   $30.50

Braised with red wine, garlic, hickory bacon

 

Seafood Paella   $29.50

Clams, Mussels, Prawns, Cod and Saffron Rice

 

Chicken Piccata $ 23.50

Lemon, capers, garlic and Sherry  Butter Sauce

 

 

 

 

 

 

Luncheon Buffets

 

             Cold Sandwich Buffet $26.00 per person

Baked Ham, Roast Beef, Grilled Chicken, Swiss , Cheddar and Mozzarella Cheese

Assorted Sandwich Rolls, Lettuce, Tomatoes and Fresh Red Onion

Tossed green salad and Chilled Pasta salad

Coffee/tea

 

             Foccacia Sandwich Buffet $29.00 per person

1 Foccacia bread stuffed with salami, chicken, smoked mozzarella, tomatoes, peppers, olives, lettuce  

1 Foccacia bread stuffed with chicken, provolone cheese, tomato, spinach, olives, zucchini, artichokes

1 Foccacia bread stuffed with fresh grilled vegetables

Pasta salad

Tossed salad

Coffee/Tea

 

            Hot Buffet #1 $30.00 per person                          Hot Buffett  Vegetarian (Choose 1 Entrée)  #2 $31.00 Per Person

                                Tossed salad                                                                                            Tossed Salad / Spinach Salad

                                Spinach salad                                                                                  Three Cheese Tortellini

                                Mashed potatoes                                                                                   Fresh Vegetables

                                Fresh vegetables                                                                 Vegetarian Paella

                                Pot Roast                                                                               Vegetable Polenta Cakes w/Tomato-Basil Sauce

                                Rolls                                                                                       Black Bean Chili Stuffed Bell Peppers

                                Coffee/tea                                                                                                Rolls / Coffee / Tea

 

             Hot Buffet #3 $33.00 per person                                                             Hot Buffett #4 $50.00 Per Person

                                Tossed salad                                                                                           Tossed Salad

                                Spinach salad                                                                                          Spinach Salad

                                Three Cheese Tortellini                                                                      Three Cheese Tortellini

                                Fresh vegetables                                                                                  Roast   Garlic Potatoes

                             Chicken Cordon Bleu                                                                              Fresh Vegetables

                             Rolls                                                                                             Poached   Salmon w /Dill Sauce

                           Coffee / Tea                                                                                             Roast Prime Rib-Carved by a Chef

                                                                                                                                                     Rolls

                                                                                                                                                    Coffee / Tea

 

            Hot Buffet #5 $55.00 per person

                                Tossed salad

                                Spinach salad

                                Fresh vegetables

                                Roasted garlic potatoes

                                Three cheese tortellini

                                Chicken Cordon Bleu

                                Roasted Filet Mignon w/ brandy peppercorn sauce

                                   Carved by a chef

                                Rolls

                                Coffee/tea

 

                Additional   Salads $3.00 more/Per person per choice                         Additional Entrees   $5.0

    Heirloom Tomato salad                                                                          Braised Beef Short Ribs

Warm Tomato & Spinach salad                                                                Jerk Chicken

   Pear & Apple salad                                                                               Marinated Flat Iron Steak

 

Dinner Buffets

       

          Hot Buffet #1 30.00 per person

                    Tossed salad

                                Spinach salad

                                Three cheese tortellini

Fresh vegetables

                                Pot Roast

                                Rolls

                                Coffee/tea

 

  Hot Buffet #2 $31.00   per person

    Entrée Choices-Please choose One: Vegetarian Paella

                                Tossed salad                                     Vegetable Polenta Cake

                                Spinach salad                                   Black Bean Chili Stuffed Bell Pepper

                                Three cheese tortellini

                                Fresh vegetables

                                Rolls

                                Coffee/tea

 

           Hot Buffet #3  $33.00  per person

                    Tossed salad

                                Spinach salad

                                Three cheese tortellini

                                Fresh vegetables

                                Chicken Cordon Bleu

                                Rolls

                                Coffee/tea

 

             Hot Buffet #4 $50.00 per person

                                Tossed salad

                                Spinach salad

                                Fresh vegetables

                                Roasted garlic potatoes

                                Three cheese tortellini

                                Poached salmon with dill sauce

                                Roasted Prime Rib with creamed horseradish

                                Carved by a chef

                                Rolls

                                Coffee/tea

 

                Hot Buffet #5 $55.00 per person

                                Tossed salad

                                Spinach salad

                                Fresh vegetables

                                Roasted garlic potatoes

                                Three cheese tortellini

                                Chicken Cordon Bleu

                                Roasted Filet Mignon with brandy peppercorn sauce

                                   Carved by a chef

                                Rolls

                                Coffee/tea

 

       We will be glad to custom design a buffet for you and your guests !!!

 

 

     

 Cocktail Parties

 

       

          Hot Hors d’oeuvres

 

 

  • Fried calamari with lemons & cocktail sauce 125.00
  • Fried shrimp with cocktail sauce 130.00
  • Meatballs in mushroom sauce 100.00
  • Cajun prawns 125.00
  • Oyster Rockefeller 175.00 / 50 each
  • Barbeque oysters 165.00 / 5o each
  • Fried zucchini with red pepper aioli 75.00
  • Chicken teriyaki skewers 95.00 / 60 each

Coconut Prawns 135.00

  • Salmon croquettes 95.00
  • Stuffed Mushrooms 80.00
  • Shrimp Quesadillas with guacamole & salsa 160.00 – 60 Pieces
  • Chicken Quesadilla with guacamole & salsa 150.00 60 Pieces
  • Barbeque beef skewers with country mustard 90.00 / 60 each
  • Grilled Shrimp wrapped in bacon and house BBQ sauce 140.00
  • Baked brie on toast with Mango chutney 80.00 / 60 pieces
  • Mini Tuscan pizza Each:
    • Gorgonzola cheese & caramelized onions 12.00
    • Smoked Salmon with cream cheese 15.00
    • Mushrooms with Brie cheese 12.00
    • Chicken 12.00
    • Vegetarian  12.00
  • Vegetarian Spring rolls 85.00
  • Mini Crab Cakes with Roast Pepper Aoili 150.00 / 50 each
  • Escargot with mushroom caps 12.50 per order / 6 each
  • Spinach Dip with sourdough 75.00

 

       

         

 

 

 

 

 

 

 

 

 

 

 

Cold Hors d’oeuvres

 

  • Marinated and grilled vegetables 85.00
  • Deviled eggs 85.00 / 60 each
  • Devilled eggs with golden caviar 95.00 / 50 each
  • Oysters on the /12 shell with cocktail or mignonette sauce 165.00/ 50 each
  • Salami and cheese 85.00
  • Chilled prawns with cocktail sauce 145.00
  • Assorted vegetables & blue cheese dip 75.00
  • Seasonal fresh fruit skewers 90.00
  • Smoked salmon – 1 whole side with condiments 135.00
  • Baby red potatoes skins with sour cream and caviar 95.00
  • Potato baskets with shrimp and tomato salsa 120.00
  • Sliders (Beef or Pork) 150.00
  • Assorted cheese platter 110.00
  • Asparagus wrapped with prosciutto 115.00
  • Oriental chicken tartlets 100.00
  • Grilled bruschetta with fresh tomatoes 85.00
  • Grilled bruschetta with fresh fruit 90.00
  • Hearts of artichoke with parmesan cheese 120.00
  • Endive with goat cheese and toasted pecans 95.00
  • Fresh taco bar (Minimum of 40 guests) to be combined with other items.
  • Your choice of chicken / beef / fish 10.00 per person

 

  Desserts (all 8.00)

 

  • Individual Chocolate Hazelnut cake
  • Cheesecake
  • Triple Chocolate Mousse
  • Fresh Seasonal Berries
  • Lemon Tart
  • Pecan tart
  • Crème Brule
  • House Made Bread Pudding with Crème Anglaise
  • Gelato
  • Sorbet

 

 

 

 

 

 

 

 

American Style Buffett  $25.00 /PP                       Italian Style Buffett $27.00 /PP

 

 House Made Meatloaf w/ Mushroom Gravy                                                Chicken Cacciatore

Mashed Potatoes, Fresh Vegetables                                                       3 Cheese filled Tortellini

Iceberg Lettuce Salad w/Carrots and Red Cabbage                             Garlic Roasted Potatoes

Thousand Island Dressing                                                                                      Fresh Vegetables

Dinner Rolls and Butter                                                             Mixed greens w/ Italian dressing

Coffee / Tea                                                                                                      Panzanella Salad

                                                                                                                         Dinner Rolls and butter

                                                                                                                                      Coffee / Tea

 

Mexican Style Buffett  $28.00  /PP

   Chicken Mole

   Cheese Enchilada Bake w/Lettuce and Sour Cream

   Poblano Rice, Black Beans

     Assorted Greens Salad w/ Southwest Dressing and Crispy Tortilla Strips

     Warm Tortillas- corn or flour

Additions or Substitutions to Mexican Buffett:   $5.00 More / Each Choice Per Person

             Roasted Pork in Chile Verde

            Grilled Yucatan Chicken w/Fruit Salsa

            Grilled (Carne Asada) Steak w/Pico de Gallo

 

 

 

 

 

                                                                    Salad Buffett     $23.50 /PP

     Chopped Salad- Shredded Iceberg lettuce with Bacon, Hardboiled egg, chicken, Ham, green onions,  Tomatoes, Crumbled Blue Cheese. Orange-Balsamic Vinaigrette

       Southwest Chicken- Diced grilled chicken, mixed greens, Crispy Tortilla Strips, Jack cheese, Tomatoes, Red Bell pepper, Avocado, Red Onion. Jalapeno-Cilantro Vinaigrette

       Salad Caprese- Tomato Wedges, Mozzarella fresca, fresh Basil, Balsamic Reduction and Virgin Olive Oil

 Panzanella- House made Seasoned croutons, Assorted baby greens, garlic, capers, red onion, tomatoes, Red wine vinegar, virgin olive oil, Parmessan Cheese, mild pepperoncinis

 

     Additions:  $6.00 More / Each Choice Per Person

 

                                      Grilled Marinated Steak

                                      Grilled Salmon                                

 

Consult with our banquet staff for specific information concerning size and custom menus.

To download a simple registration form, please click HERE.

Thank you,

Hotel Mac Restaurant