Catering and Banquets

Banquet-main-s

Thank you for considering the HOTEL MAC for your future banquets. Our banquet room is available for breakfast, lunch and dinner for wedding receptions, rehearsal dinners, business meetings, birthday parties, graduation celebrations, retirement parties, or any other special occasion.

Our Banquet staff is pleased to have the opportunity to assist you in planning your event.
You may download the printable BANQUET MENU by clicking HERE

  • General Policies and Procedures

For your convenience, below are Hotel Mac’s general policies for catered events and banquets. If you have special requirements please do not hesitate to call us to discuss your needs at 510-233-0576.

 

  • MENU SELECTION

Entrée selections are restricted to three (3) choices.
Salad and Dessert are restricted to two (2) choices.
Menu selection and the number of people in your party must be received two (2) weeks in advance.
If you have chosen two or more different entrees, we must have the exact count of each
five days before the banquet.
Dinner banquets must select three courses.
Lunch Banquets must select two courses.

 

  • GUEST COUNT CONFIRMATION

A confirmation of the number of guests in your party will be required Five (5) days prior to the banquet. This final guarantee will be used as a basis for purchasing, scheduling and preparation. There after the number may be increased at the quoted rate per person, but not decreased. An increase in excess of 10% may incur an additional cost.

 

  • SERVICE & SALES TAX

All prices are subject to 9.25 % state sales tax
All prices are subject to 18% gratuity
All prices are subject to seasonal adjustments
All cakes brought in are charged $2.50 per person

 

  • ROOM CHARGE

There is a $100.00 room charge. Maximum of Four and Half Hours per Event, lunch, dinner, or breakfast. Additional Time @ 50.00  per Hour. Dinner Events must End By 10 p. m.

 

  • BUSINESS SEMINARS AND MEETINGS

For business seminars and meetings there is a minimum charge of Eight hundred and fifty dollars ($850.00), per session. This includes beverages (Coffee / Tea/ Ice Tea/ Soft Drinks)

 

  • DEPOSIT & PAYMENT

A deposit of $500.00 is required to hold the banquet room. This amount is refundable only if cancellation is done 30 or more days prior to the event.
If less than 30 days, we will give this as a credit towards a future date.
One week before your date one half (1/2) of your bill is due.
The remaining amount is due the day of your event.
We accept Visa, MasterCard, Discover card and American Express.

 

  • DAMAGES

The Hotel Mac will not assume any responsibility for the damages or loss of any merchandise or articles left in the restaurant prior or following your banquet. Please no confetti or rice. If this occurs, there is an additional cleaning charge of $500.00

 

  • BAR

For Lunch, Dinner and Cocktail parties a full bar is available at no additional charge.
The drinks may be hosted or not hosted.
There is no additional charge for the bartender or the set up of the bar.
There is an $18.00 corkage charge for all wine brought in (per 1/5Th)

 

Banquet Menus

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  • BREAKFAST

Continental $12.50 per person

Fresh orange juice,
Fresh grapefruit juice
Cranberry juice
Fresh ground coffee and decaf coffee.
An assortment of breakfast pastries
Add fresh fruit for an additional $3.00 per person

Buffet #1 $22.50 per person

Fresh orange juice
Fresh grapefruit juice, Cranberry juice
Fresh ground coffee and decaf coffee
Scrambled eggs
Country potatoes
Hickory bacon
Baked ham
An assortment of breakfast pastries
Add fresh fruit for an additional $3.00 per person

Buffet #2 $25.50 per person

Fresh orange juice
Fresh grapefruit juice
Cranberry juice
Fresh ground coffee and decaf coffee.
Eggs Benedict with Hollandaise sauce
Country potatoes
Hickory bacon
Baked  sausages
An assortment of breakfast pastries
Add fresh fruit for an additional $3.00 per person

 

  • LUNCH

       Salads

House salad ~  $8         with  Shrimp $13.50
Assorted baby greens with fresh diced tomatoes and a orange balsamic vinaigrette

Spinach salad ~  $8       with shrimp  $13.50
Baby spinach with  Bermuda onion, hickory bacon and a warm bacon dressing

Caesar salad  ~  $8         with shrimp $13.50
Baby hearts of romaine, shaved parmessan cheese, croutons

Heirloom Tomato salad   ~ $Market Price (in season)
With Fresh mozzarella, Basil Vinaigrette

Warm Tomato and Spinach salad  ~  $10.50
With sautéed onions, spinach, and Bleu cheese

.

  • ENTREES

Chopped salad   ~ $16.50

Roasted chicken, baked ham, crumbled bleu cheese, hickory bacon, hard boiled egg, avocado, olives and onions

Salmon salad   ~  $22.50

Fresh grilled salmon, mixed greens, Bermuda onions, shallot vinaigrette

Southwest Chicken salad   ~  $15.50

Chicken, jack cheese, diced tomato, peppers, tortilla strips, roasted jalapeno cilantro vinaigrette

Pot Roast  ~   $23.50

Roasted eye of the round with braised vegetables and mashed potatoes

Chicken Cabernet  ~   $22.50

Breast of chicken, red wine, teriyaki sauce, sautéed mushrooms and scallions

Chicken Cordon Blue  ~   $26.50

Hickory ham, natural Swiss cheese wrapped in a chicken breast
Baked and topped with Mornay sauce

Jamaican Jerk Chicken   ~  $ 25.50

Black bean sofrito

Prime Rib  ~  $33.50

Slow roasted to medium with creamed horseradish

Grilled Rib Eye Steak   ~  $30.50

Hand cut rib eye with fried shoestring onions and a steak butter

Filet Mignon  ~   $35.50

With seasonal sauce

Salmon  ~   $26.50

With Champagne mushroom cream sauce

Seasonal Vegetarian Offering  ~  $19.50

Ask Banquet Manager for Available Selection

Short Ribs   ~  $30.50

Braised in red wine, garlic, hickory bacon

Panko Crusted Sand Dabs ~   $23.50

Coconut-Curry Cream Sauce

 

LUNCHEON BUFFETS

Cold Sandwich Buffet   ~  $26.00 per person

Baked Ham, Roast Beef, Grilled Chicken
Swiss, Cheddar, Smoked Mozzarella Cheese
Rolls
Garnishes
Tossed Green Salad
Pasta Salad
Coffee/ Tea

Foccacia Sandwich Buffet  ~   $29 /  per person

1 Foccacia bread stuffed with salami, chicken, smokes mozzarella, tomatoes, peppers, olives, spring mix
1 Foccacia bread stuffed with grilled chicken, provolone cheese, tomato, spinach, olives, zucchini, artichokes
1 Foccacia bread stuffed with fresh roasted vegetables
Pasta Salad
Tossed Salad
Coffee/ Tea

Hot Buffet #1    ~  $30 /  per person

Tossed Salad
Spinach Salad
Mashed Potatoes
Fresh Vegetables
Pot Roast
Rolls
Coffee/ Tea

Hot Buffet # 2  ~   $31 /  per person (vegetarian)

Tossed Salad
Spinach Salad
3 Cheese Tortellini
Fresh Vegetables
Twice Baked Eggplant
Rolls
Coffee / TeaHot Buffet

Hot Buffet  # 3 ~  $33 /  per person

Tossed Salad
Spinach Salad
Three Cheese Tortellini
Fresh Vegetables
Chicken Cordon Bleu
Rolls
Coffee / Tea

Hot Buffet #4   ~  $45 / per person

Tossed Salad
Spinach Salad
Fresh Vegetables
Roasted Garlic Potatoes
Three Cheese Tortellini
Poached Salmon with Dill Sauce
Roasted Prime Rib with Creamed Horseradish Carved by the Chef
Rolls
Coffee / Tea

Hot Buffet #5   ~  $50 /  per person

Tossed Salad
Spinach Salad
Fresh Vegetables
Roasted Garlic Potatoes
Three Cheese Tortellini
Chicken Cordon Bleu
Roasted Filet Mignon with Brandy Peppercorn Sauce Carved by the Chef
Rolls
Coffee/ Tea

Additional Salads $3  more/ per person

Heirloom Tomato Salad (In Season)
Panzanella  (Italian Bread Salad)
Bosc Pear & Granny Smith Apple Salad

DINNER BUFFETS

Hot Buffet #1   ~  $30 /  per person

Tossed Salad
Spinach Salad
3 Cheese Tortellini
Fresh Vegetables
Pot Roast
Rolls
Coffee/ Tea

Hot Buffet # 2  ~   $31 /  per person

Tossed Salad
Spinach Salad
3 Cheese Tortellini
Fresh Vegetables
Twice Baked  Stuffed Eggplant
Rolls
Coffee / Tea

Hot Buffet #3   ~  $33 /  per person

Tossed Salad
Spinach Salad
3 Cheese Tortellini
Fresh Vegetables
Chicken Cordon Bleu
Rolls
Coffee / Tea

Hot Buffet #4   ~  $45 /  per person

Tossed Salad
Spinach Salad
Fresh Vegetables
3 Cheese Tortellini
Roasted garlic potatoes
Poached Salmon
Roasted Prime Rib carved by the Chef
Rolls
Coffee / Tea

Hot Buffet #5  ~  $50 /  per person

Tossed Salad
Spinach Salad
Fresh Vegetables
Roasted Garlic Potatoes
3 cheese Tortellini
Chicken Cordon Bleu
Roasted Filet Mignon Carved by the Chef
Rolls
Coffee / Tea

Additional Salads $3  more/ per person

Heirloom Tomato Salad
Panzanella (Italian Bread Salad)
Bosc Pear & Granny Smith Apple Salad

We will be glad to custom design a buffet for you and your guests!

COCKTAIL PARTIES

Hot Hors d’ Oeuvres

Fried Calamari (garlic butter and cocktail sauce) $125.00
Fried Shrimp (cocktail sauce) $125.00
Meatballs (mushroom sauce) $100.00
Cajun Prawns $125.00
Oysters Rockefeller $160.00
Bar B Que Oysters $160.00
Fried Zucchini (red pepper aioli) $75.00
Chicken Skewers (teriyaki) $95.00
Coconut Prawns  $130.00
Salmon Croquettes $95.00
Stuffed Mushrooms $80.00
Shrimp Quesadilla (guacamole and salsa )  $140.00 (60 pieces)
Chicken Quesadilla (guacamole and salsa ) $140.00 (60 pieces)
Barbeque beef skewers with country mustard $90.00
Grilled Shrimp wrapped in bacon $140.00
Baked brie on toast with seasonal fruit chutney $80.00
Mini Tuscan pizza Each:
– Gorgonzola cheese & caramelized onions $12.00
– Smoked Salmon with cream cheese $15.00
– Mushrooms with Brie cheese $12.00
– Chicken $12.00
– Vegetarian $12.00
Grilled chicken wrap $85.00
Vegetarian Spring rolls $85.00
Mini Crab Cakes with chive cream sauce $150.00
Escargot with mushroom caps $12.50 per order
Spinach Dip with sourdough bread  $75.00

Cold Hors d’ Oeuvres


Marinated and grilled vegetables $85.00
Deviled eggs $85.00
Devilled eggs with golden caviar  $95.00
Oysters on the /12 shell with cocktail or mignonette sauce $110.00
Salami and cheese $85.00
Chilled prawns with cocktail sauce $145.00
Assorted vegetables & blue cheese dip $75.00
Seasonal fresh fruit skewers $90.00
Smoked salmon – 1 whole side with condiments $135.00
Baby red potatoes Skin  with sour cream and caviar $95.00
Potato baskets with shrimp and tomato salsa $120.00
Sliders (Beef or Pork) $150.00
Assorted cheese platter $110.00
Asparagus wrapped with prosciutto $115.00
Oriental chicken tartlets $100.00
Grilled bruschetta with fresh tomatoes $85.00
Grilled brushetta with fresh fruit $90.00
Hearts of artichoke with parmesan cheese $120.00
Endive with goat cheese and toasted pecans $95.00
Fresh taco bar (Minimum of 40 guests) to be combined with other items.
Your choice of chicken / beef / fish $10.00 per person

  • DESSERTS (all $8.00)

Individual Chocolate Hazelnut cake
Tiramisu, Cheesecake
Triple Chocolate Mousse, Lemon Tart, Pecan tart, Crème Brulé
Fresh Seasonal Berries ( Market Price ), Key Lime Pie, Gelato, Sorbet,

Consult with our banquet staff for specific information concerning size and custom menus.

To download a simple registration form, please click HERE.

Thank you,

Hotel Mac Restaurant